Description
Two weeks of carbonic maceration
rich in extracts and with a round sip
Christoph Hoch focuses on producing sparkling wine at his biodynamic winery
The nose is a floral symphony that turns to ripe apple
Riesling 2023 Vinyer de la Ruca Two weeks of carbonic macerationGrape variety: Riesling Alcohol: 14% Region: Pillersdorf, Weinviertel Winemaker: Stefan Buchmayer
Exchange/Return Notes
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